Chef
Chef
and proprietor José Cau has a wealth of experience, having worked
for some of the country's finest restaurants and most renowned chefs
including The Roux Brothers, Raymond Blanc at Le Manoir aux Quat' Saisons,
Nico Central, and even a stint working for the Aga Khan as private
chef to Renate Thyssen.
Most recently José was head chef at Forbury's in Reading, earning the restaurant several awards in his time there, including: 2 AA Rosettes; "Top 5 Restaurant" Hardens Restaurant Guide, 2006; and "Top 10 French Restaurants (London & South England)" The Times, 2006.
José is a great believer in using quality seasonal produce, and wherever possible using local ingredients and suppliers to support the local business community.